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Portuguese Pastéis de Nata (Custard Pastry Tarts)

You know those little egg custard tarts you get in Chinatown? It's like that, only they taste GOOD !!

How to Make: VINHA D’ALHO Portuguese Marinade

The quickest route to bring me back to my Mom's kitchen is the aroma of this delicious meat marinade from the 15th Century